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North America's Original Lean Red Meat. Since 1997, Bison Basics has been developing and testing BISON RECIPES with home preparation in mind. Our preference is buffalo meat from Pastured 100% Grass-Fed Bison, but all recipes work equally well with meat from grain-fed animals. Recipes for succulent burgers, steaks, stews and roasts will help you serve the best to family and friends. Be sure to try our specialty items and vegetable sides too. You won't be disappointed. Bon Appetit! Come To YouTube And Have A Look RAISING FULLY-GRASSFED BISON IN SOUTHERN ONTARIO Optimize & Personalize Your Ground Meat Recipes
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