Braised Bison Steak On A Kaiser Bun


Braised Bison Steak On A Kaiser Bun

INGREDIENTS

  • 1 1/2 lbs trimmed round steak, cut into 1/8 inch thick strips
  • 1/3 cup finely chopped onion
  • 1-2 tbsp canola oil
  • 1 1/2 tbsp brown sugar
  • 2 tsp paprika
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1/2 tsp coarsely ground black pepper
  • 1/2 tsp salt
  • 1 bay leaf
  • 1 large clove garlic, minced
  • 1 small can tomato sauce (7.5 oz)
  • 2 tbsp water
  • 1 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tbsp HP steak sauce
  • 1 tsp dry mustard
  • sauce or gravy thickener

DIRECTIONS

  • In a medium-hot saucepan, brown bison strips in canola oil.
  • Once brown, transfer meat strips to a small Dutch oven or casserole dish.
  • Add all other ingredients, except for the sauce thickener.
  • Stir gently to blend. Cover, and place in a 225F oven.
  • Cook for 3-4 hours, or until the meat is tender and flavourful. Stir meat 2-3 times while cooking.
  • Once meat is tender, remove Dutch oven from the oven.
  • Uncover, remove bay leaf, and bring to a boil on the stove.
  • Thicken to desired consistency with sauce or gravy thickener as per package directions.
  • Taste and adjust seasonings if necessary.
  • Serve on Kaiser buns, topped with vegetable condiments of choice.