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Braised Bison Steak On A Kaiser |
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Braised Bison Steak On A Kaiser
Serve these mouth-watering steak slices on a Kaiser bun topped with vegetable condiments of your choice (lettuce, sliced tomato, cucumbers, sweet red peppers, etc).
The sandwich is rounded-out by providing your guests with side dishes of potato chips, salad, and/or pickles.
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| Ingredients |
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1 1/2 lbs
1/3 cup
1-2 tbsp
1 1/2 tbsp
2 tsp
1 tsp
1 tsp
1/2 tsp
1/2 tsp
1
1 large clove
1 small can
2 tbsp
1 tbsp
3 tbsp
1 tbsp
1 1/2 tbsp
1 tsp
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trimmed round steak, cut into 1/8 inch thick strips
finely chopped onion
canola oil
brown sugar
paprika
oregano
chili powder
coarsely ground black pepper
salt
bay leaf
garlic, minced
tomato sauce (7.5 oz)
water
olive oil
red wine vinegar
Worcestershire sauce
HP steak sauce
dry mustard
sauce or gravy thickener
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| Directions |
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- In a medium-hot saucepan, brown bison strips in canola oil.
- Once brown, transfer meat strips to a small Dutch oven or casserole dish.
- Add all other ingredients, except for the sauce thickener.
- Stir gently to blend. Cover, and place in a 225F oven.
- Cook for 3-4 hours, or until the meat is tender and flavourful. Stir meat 2-3 times while cooking.
- Once meat is tender, remove Dutch oven from the oven.
- Uncover, remove bay leaf, and bring to a boil on the stove.
- Thicken to desired consistency with sauce or gravy thickener as per package directions.
- Taste and adjust seasonings if necessary.
- Serve on Kaiser buns, topped with vegetable condiments of choice.
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