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         Buffalo Steak Fajita

Buffalo Steak Fajita Ingredients on a Plate

As seen in our photo, some of the essentials for making great bison fajitas: avocado, sautéed vegetables, and of course grilled bison steak.

Makes 6 fajitas.
        Ingredients
              
2 tbsp
2 tsp
1
6 oz
3
 

1 to 1 1/4 lb

6

oil, peanut or grape seed preferred
whole cumin seed
medium size sweet onion, sliced
sliced fresh mushrooms (optional)
peppers, sliced (red, orange, yellow or green)
salt and pepper to taste

well trimmed bison sirloin, rib-eye, or New York strip steak

tortillas (8 to 10 inch size)

  GARNISHES
  • sour cream
  • sliced avocado
  • finely diced Jalapeno pepper
  • salsa
  • cilantro
        Directions

              

    • In a large skillet over medium-high heat, brown the cumin seeds in cooking oil.

    • Reduce the heat to medium and sauté sweet onion, mushrooms (if using), and sweet pepper slices until tender crunchy. Remove skillet from heat.

    • Grill the bison steak as per the My Favorite Barbecued Steak directions.

    • While steak is resting heat up tortillas as per package directions.

    • Return skillet to burner, sauté vegetables until just heated through. Add salt and pepper to taste.

    • Slice steak thinly. Fold each fajita with steak slices, vegetables, and garnishes of choice.





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