| Bison Meatball Pitas |
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Makes approximately 30 meatballs.
Prepare tzatziki and garnishes before making meatballs. |
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| Ingredients |
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¼ cup
5 cloves
1 tbsp
2 tsp
1 tsp
¼ tsp
2 lb
½ cup
Garnish with:
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lemon juice
garlic, minced
olive oil
dry oregano
salt
ground black pepper
ground bison
dry breadcrumbs
Canola oil for frying
Pita bread, Tzatziki (see recipe that follows)
chopped green onions, diced tomatoes, chopped parsley, shredded lettuce, sliced black olives
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| Directions |
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- In a medium size small bowl whisk together lemon juice, garlic, olive oil, oregano, salt and pepper. Blend in ground bison.
- Sprinkle in breadcrumbs a little at a time to combine with meat blend.
- Form into meatballs that are about an inch in diameter.
- Put 1 tbsp. canola oil in a large non-stick skillet. Over medium heat cook meatballs turning occasionally until completely cooked, about 10 to 12 minutes. Do not overcook. Cook in batches if necessary.
- Serve meatballs wrapped in pita bread with tzatziki and garnishes of choice.
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