One of our most popular appetizers is this dip served with cold bison steak or bison roast.
It's also suitable for raw vegetables.
A great party item, or introduction for any first-timer who just wants to give bison a try.
Ingredients
2 cups
upto 1 lb
seasoned all-purpose dip (see recipe under STOCKS, SAUCES, AND SPICE MIXES)
thinly sliced, previously cooked and chilled bison roast or steak
raw vegetables of choice
Directions
Skewer the previoulsly cooked and sliced bison meat.
Serve with your choice of raw vegetables along side.
Present on a platter with a bowl of chilled Seasoned Dip.
