HOME P.J.DUFFIN'S
BISON RECIPES
CHOOSE
GRASS-FED BISON
BISON MEAT
NUTRITIONAL FACTS
BISON
HISTORY
READING
RESOURCES
        Books We Like

Bison Basics's Bookshelf

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Uncertain Peril: Genetic Engineering and the Future of Seeds
Meat: A Benign Extravagance
The River Cottage Meat Book
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises
In Praise of Slow: How a Worldwide Movement is Challenging the Cult of Speed
Animal, Vegetable, Miracle
Engineering the Farm: The Social And Ethical Aspects Of Agricultural Biotechnology
Paradox of Plenty: A Social History of Eating in Modern America
Last Chance to Eat: The Fate of Taste in a Fast Food World
Food’s Frontier: The Next Green Revolution
Against the Grain: How Agriculture Has Hijacked Civilization
Grassland: The History, Biology, Politics and Promise of the American Prairie
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Food Politics: How the Food Industry Influences Nutrition and Health
Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch
Stuffed and Starved: The Hidden Battle for the World Food System
The War in the Country: How the Fight to Save Rural Life Will Shape Our Future